We are delighted to announce that Kolm Sibulat’s à la carte menu has been refreshed!

What’s new on the menu?

Savory:

• Cauliflower tempura complemented by roasted carrot dip and plum-tomato confit
• Ceps risotto arancini with Parmesan curd and black pepper
• Roasted aubergine with feta cheese, coriander cream sauce, and pomegranate – ask for a vegan option!
• Caramelized bone marrow with ponzu, pickled chanterelles, yellow daikon, and brioche
• Crispy carp fish with cauliflower potato fritter, tartar sauce, and plum-tomato confit
• Crispy pork belly tortilla with BBQ glaze, kimchi, red cabbage, and chipotle mayo

For those with a sweet tooth:

• Caramelized Basque cheesecake with creme anglaise and salted caramel
• Dubai pistachio tiramisu

In addition to the new flavors, the menu still features old favorites and, of course, our signature hit – ramen dishes!

Come and try them out, and enjoy new tastes in our cozy restaurant! Book a table and let yourself be surprised.

Menu

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