Our unique ramen combines Japanese craftmanship, freshly milled organic grains, and an innovative preparation process, offering rich and suprising taste experiences.
A LA CARTE MENU
LIGHTER AND SHARING
PUMPKIN SEED BREAD, basil aioli /vegan/
2€/4€
KOLM SIBULAT KIMCHI, savory greens /V/L/
6€
CRISPY CORN RIBS, smoky chipotle aioli, lime /V/L/
12€
BEEF TARTAR, truffle aioli, pomegranate, parmesan, homemade brioche
16€
TUNA, mango & passion sauce, red chicory, rice chips /G/L/
16€
BURRATA, rhubarb compote, tomato and zuccini salad /G/
14€
KING PRAWNS, coconut & lemongrass sauce, flatbread /L/G/
14€
ASIAN STYLE PORK RIBS, homemade Kimchi, BBQ glaze /G/L/
13€
HOMEMADE RAMEN
OCTOPUS RAMEN, coconut & lemongrass, egg, shimeji mushrooms, snap peas, spring onion, cilantro
23€
DUCK BREAST RAMEN, chicken broth, egg, chilli-plum jam, shimeji mushrooms, snap peas, spring onion, cilantro
19€
We also offer a gluten-free version made with 100% buckwheat soba noodles
+3€
Soup / Lemon / Garlic
MAIN COURSE
GNOCCI, chanterelle cream sauce, asparagus, parmesan /L/V/ask for VEGAN option/
17€
BAKED SALMON, asparagus, Dijon mustard & carrot cream sauce /G/L/
24€
CHICKEN SCHNITZEL, romaine lettuce, Caesar sauce, lemon cheese, tomato jam /L/
19€
GRILLED BEEF ENTRECOTE 250G, lobster sauce, broccolini /L/G/
33€
GRILLED LAMB RIBS, tomato hummus, wild garlic chimichurri, zuccini salad
23€
VEAL LIVER, truffle and chanterelle sauce, pomegranate glaze, kohlrabi /L/
19€
SIDES
FRENCH FRIES, truffle aioli /G/
7€
ROMAINE LETTUCE, Caesar sauce, parmesan
7€
DESSERT
ESTONIAN COTTAGE CHEESE CLOUD, strawberries, rhubarb, white chocolate /L/
8€
BURNT BASQUE CHEESECAKE, creme anglaise
8€
PASSION SORBET, mango sauce /G/V/
4€
L – lactose free; G – gluten is not added; V – vegetarian