Menu

LUNCH MENU MON - FRI 11.30 - 15.00

RAMEN

PORK ramen (chicken-pork broth, egg, savory greens, shimeji, cilantro, snap peas) 9,90€
CHICKEN teriyaki ramen (chicken and smoked cheese broth, egg, savory greens, shimeji, cilantro, snap peas) 9,90€
KING PRAWN ramen (coconut and lime vegetable broth, egg, savory greens, shimeji, cilantro, snap peas) 11,90€
DUCK CONFIT ramen (chicken-pork broth, egg, savory greens, shimeji, cilantro, snap peas) 11,90€
TOFU ramen (peanut & vegetable broth, savory greens, shimeji, cilantro, snap peas) 11,90€
Ramen with soba noodles /buckwheat/ +3€
Soup / Lemon / Garlic

FRESH SALADS

FRESH BEETROOT & GOATCHEESE CREAM (kinoa, lettuce, lemon vinegrette, basil aioli) 10,90€
CHICKEN TERIYAKI (kinoa, lettuce, lemon vinegrettte, basil aioli) 10,90€
HOT KING PRAWNS (kinoa, lettuce, lemon vinegrette, basil aioli) 11,90€

A LA CARTE MENU

LIGHTER AND SHARING

PUMPKIN SEED BREAD, basil aioli /vegan/ 2€/4€
KOLM SIBULAT KIMCHI, savory greens /V/L/ 6€
CRISPY CORN RIBS, smoky chipotle aioli, lime /V/L/ 10€
BEEF TARTAR, truffle aioli, pomegranate, parmesan, homemade brioche 15€
TUNA, mango & passion sauce, red chicory, rice chips /G/L/ 14€
ROASTED CARROTS, caraway, stracciatella, tomami, pistachio /G/ 11€
KING PRAWNS, coconut & lemongrass sauce, flatbread /L/G/ 13€
ASIAN STYLE PORK RIBS, homemade Kimchi, BBQ glaze /G/L/ 12€

HOMEMADE RAMEN

Our unique ramen combines Japanese craftmanship, freshly milled organic grains, and an innovative preparation process, offering rich and suprising taste experiences.

KING PRAWN RAMEN, coconut & lemongrass vegetable broth, egg, savory greens, shimeji, cilantro, snap peas 15€
DUCK CONFIT RAMEN, chicken-pork broth, egg, savory greens, shimeji, cilantro, snap peas 14€
PORK RAMEN, chicken-pork broth, egg, savory greens, shimeji, cilantro, snap peas, kimchi 14€
TOFU RAMEN, peanut & vegetable broth, savory greens, shimeji, cilantro, snap peas /L/V/Vegan/ 14€
We also offer a gluten-free version made with 100% buckwheat soba noodles +3€
Soup / Lemon / Garlic

MAIN COURSE

ASPARAGUS, carrot cream /V/L/ 17€
Soup / Lemon / Garlic
BAKED SEA TROUT, spring asparagus, carrot cream /L/ 20€
Soup / Lemon / Garlic
CHICKEN SCHNITZEL, romaine lettuce, Caesar sauce, lemon cheese, tomato jam 19€
Soup / Lemon / Garlic
BEEF ENTRECOTE 250G, whiskey sauce, broccolini /L/G/ 33€
Soup / Lemon / Garlic

SIDES

FRENCH FRIES, truffle aioli /G/ 7€
ROMAINE LETTUCE, Caesar sauce, parmesan 7€

DESSERT

VANILLA PANNA COTTA, rhubarb compote, waffles /L/ 8€
BURNT BASQUE CHEESECAKE, creme anglaise 8€
PASSION SORBET, mango sauce /G/V/ 4€

L – lactose free; G – gluten is not added; V – vegetarian

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