Restoraan Kolm Sibulat
Telliskivi 2, Tallinn
T-L 12.00-23.00 | P-E suletud
  +372 66 44 055
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    Kolm Sibulat Krevetisalat
     


    Starters
    Warm PORTOBELLO MUSHROOM ceviche, artichoke, miso aioli 8 €
    Baked TOMATO stuffed with STRACCIATELLA cheese, gazpacho sauce, bread muesli 9 €
    Oven baked GOAT CHEESE, rye bread, beetroot pesto, honey & mustard glaze 9 €
    Pan-fried KING PRAWNS with green salad, sweet potato chips, kimchi sauce 12 €
    BABY OCTOPUS TACO with spring cabbage and green jalapeño sauce 12 €
    With soy and honey baked PORK RIBS, BBQ glaze, kimchi cabbage 10 €
    CARPACCIO of chilled BEEF, balsamic vinegar, truffle mayo 12 €
    SOUPS & NOODLES
    RED LENTILS and coconut cream SOUP with lemon grass and Turkish yoghurt 6 €
    RED LENTILS and coconut cream SOUP with lemon grass, SALMON and SHRIMPS 11 €
    CHICKEN BROTH with noodles, poached egg and spring onion 6 €
    HARTSHO soup (lamb, tomatoes, rice) 7 €
    Noodles, MARINATED TOFU, vegetable-kimchi broth, vegetables, shimeji mushrooms 11 €
    Noodles, chicken broth, DUCK CONFIT, spicy carrot, chilli jam, egg, shimeji mushrooms 11 €
    Noodles, chicken broth, PORK BELLY, tare sauce, vegetables, egg, shimeji mushrooms 11 €
    Noodles, FILLET OF BEEF, chicken broth, poached egg, spicy carrot, chilli jam, shimeji mushrooms 13 €
    Mains
    Spelt RISOTTO with spinach, hummus, broccolini 12 €
    COD FISH CAKE, white asparagus, poached egg, freshly salted cucumber with horseradish and dill aioli 15 €
    CALAMARY & BABY OCTOPUSES in spicy tomato sauce, brioche with tapenade 17 €
    CHICKEN SCHNITZEL, parsley & garlic butter, pearl couscous and pickled cauliflower 14 €
    DUCK BREAST, broccolini, grilled zucchini, kumquat sauce 16 €
    Slow-cooked LAMB SHANK, creamy polenta, arugula, pomegranate sauce 17 €
    ENTRECOTE OF BEEF, baby pak choi, eggplant in peanut sauce 19 €
    Something sweet
    Vanilla-flavoured PANNA COTTA with raspberry jam 5 €
    RHUBARB carpaccio, green cardamom cloud, lemon cookie crumble 6 €
    WHITE CHOCOLATE mousse, strawberry foam & fresh berries 6 €
    PAVLOVA, sweet pineapple and mango cream 6 €
    Homemade schnapps from сherry 4cl 4 €
    Homemade Limoncello 4cl 4 €
     


    Champagne
    NV Champagne Billecart-Salmon Brut Reserve 10 €

    France 12cl

    NV Champagne Billecart-Salmon Brut Reserve 60 €

    France 75cl

    NV Champagne Billecart-Salmon Brut ROSÉ 94 €

    France 75cl

    Sparkling wines
    NV Prosecco Brut „Carattere“ DOC, Salatin /organic/ 6 €

    Italy 15cl

    2016 Kassari Brut, dry sparkling apple wine, Mull 21 €

    Estonia 75cl

    NV Prosecco Brut „Carattere“ DOC, Salatin /organic/ 27 €

    Italy 75cl

    2017 Moscato D`Asti Solaris DOCG, Famiglia Marrone, Piedmont 36 €

    Italy 75cl

    Cava Gran Cuveé Brut Reserva, DO Catalunya, Segura Viudas 36 €

    Spain 75cl

    NV ROSÉ Cremant de Luxembourg Brut, Desom, Remich 39 €

    Luxembourg 75cl

    2015 Cremant de Luxembourg Brut, Desom, Remich 39 €

    Luxembourg 75cl

    2014 Cremant de Luxembourg Brut, Desom, Remich 69 €

    Luxembourg 150cl

    Wines by glass 15CL
    Chiaretto „Sant´Emiliano“, Valtenesi DOC, Pratello, Lombardy /organic, vegan/ 7 €

    Rosé | Italy

    Muscadet „Les Montys Le Parc“ AC, Jeremie Huchet, Loire /organic/ 7 €

    White | France

    Auxerrois Grand 1er Cru, Desom, Remich Primerberg 6 €

    White | Luxembourg

    Manzoni Bianco „Lieti Conversari“, Pratello, Lombardy /organic, vegan/ 8 €

    White | Italy

    Torrazzo Valtenesi DOC, Pratello, Lombardy 7 €

    Red | Italy

    Touriga Nacional, Casa Do Cónego, Vinho Regional Lisboa 7 €

    Red | Portugal

    Mas de Subira, Priorat DOQ, Morlanda 8 €

    Red | Spain

    White wines 75CL
    Muscadet „Les Montys Le Parc“ AC, Jeremie Huchet, Loire /organic/ 31 €

    France 2017

    Auxerrois Grand 1er Cru, Desom, Remich Primerberg 27 €

    Luxembourg 2016

    Manzoni Bianco „Lieti Conversari“, Pratello, Lombardy /organic, vegan/ 36 €

    Italy 2015

    Paparuda Chardonnay, Cramele Recas, Banat 20 €

    Romania 2017

    Albariño Etiqueta Ámbar, D.O. Rías Baixas, Bodegas Granbazán 31 €

    Spain 2017

    Riesling "Essence" Feinherb, S.A. Prüm, Mosel 32 €

    Germany 2017

    Gewürztraminer „Bergheim“, Fernand Engel, Alsace /organic, biodynamic/ 35 €

    France 2015

    Pinot Grigio DOC, Torre Rosazza, Friuli Colli Orientali 36 €

    Italy 2017

    Sauvignon Blanc Limited Edition, Little Beauty, Marlborough 39 €

    New Zealand 2016

    Unánime Chardonnay, Mascota Vineyards, Mendoza 40 €

    Argentina 2017

    Chenin Blanc, Reyneke, WO Stellenbosch 40 €

    South-Africa 2017

    Vinhas Formal Branco (Bical), Luis Pato, Bairrada 42 €

    Portugal 2012

    Grüner Veltliner „Loiserberg“, Loimer, Kamptal /organic, biodynamic/ 45 €

    Austria 2015

    Rully AC, Maison Champy, Burgundy 57 €

    France 2014

    Viogner Invitare Condrieu AC, M.Chapoutier, Rhone 64 €

    France 2016

    Red wines 75CL
    Torrazzo Valtenesi DOC, Pratello, Lombardy 31 €

    Italy 2015

    Touriga Nacional, Casa Do Cónego, Vinho Regional Lisboa 31 €

    Portugal 2016

    Mas de Subira, Priorat DOQ, Morlanda 36 €

    Spain 2016

    Mount Hermon Red, Golan Heights Winery, Galilee 28 €

    Israel 2017

    Malbec Grande Reserve, Domaine Bousquet, Mendoza /organic/ 32 €

    Argentina 2011

    Cabernet Sauvignon, Allesverloren, W.O. Swartland 35 €

    South Africa 2015

    Côtes-du-Rhône AOP Vieilles Vignes, Domaine Chante Cigale 36 €

    France 2015

    Cabernet Franc „Figure Libre“ Pays d'Oc IGP, Domaine Gayda 37 €

    France 2016

    Vinhas Velhas Tinto (Baga), Luis Pato, Bairrada 39 €

    Portugal 2015

    Corvè, Corvina della Provincia di Verona IGP, Ca' de' Rocchi, Veneto 37 €

    Italy 2016

    Chianti Classico DOCG, Borgo Salcetino, Livon, Toscana 41 €

    Italy 2016

    Petit Verdot, Vino de la Tierra de Cádiz, Hermanos Holgado 45 €

    Spain 2013

    Nebbiolo d´Alba DOC "Tre Anime", Moscone Brothers, Piemonte 47 €

    Italy 2014

    Syrah Crasto Superior, Quinta do Crasto, Duriense 52 €

    Portugal 2015

    Coma Vella, Mas d´en Gil, Priorat DOQ 55 €

    Spain 2010

    Amarone della Valpolicella DOCG Riserva, Rocca Sveva, Cantina di Soave, Veneto 69 €

    Italy 2011

    Rosé wine
    Chiaretto „Sant´Emiliano“, Valtenesi DOC, Pratello, Lombardy 75cl /organic, vegan/ 31 €

    Italy 2017

    Restoraan Kolm Sibulat Meist
     

    Kolm Sibulat (Three onions) - who are we actually?

    The idea to establish a second restaurant came from our two head chefs. They are true artists at their heart. Our first restaurant Moon has a very distinctive style of cooking and this sets too strict limits to the two creative souls in the kitchen. Many of the fascinating in style raw ingredients and new ideas are not suitable for the use in Russian cooking. This restricts their culinary horizons. Even a very patient and detailed artist gets bored while painting the sea every single day…So the guys came up with the Three Onions concept.

    We consider Three Onions as the baby brother of Moon. As it always happens with children, it is much easier to raise a second child. We did have a four year experience  as restaurateurs behind us. Those of you who know us more, are not surprised that we like to challenge ourselves to make life much more interesting. It is an unusual name, a very off the beaten track location, but inside it feels like your usual homely place. Just like Moon actually is and has been.

    The cooking style of Three Onions falls somewhere between fast food and slow food. Both Igor and Roman have a serious background in fine dining. For them this is a new fascinating field of cooking. Here the chefs are totally free to experiment and interprete ethnical traditions in their own way. The menu incorporates Middle-Eastern couscous and Mediterranean hummus. You can sample Georgian bread accompanied by kimchi, which is a staple of Korean cooking. It is really hard to determine our style, we sometimes laugh at ourselves and call it fusion-confusion.

    KOLM SIBULAT means in Estonain three onions and ironically refers to us – three owners, all with Russian roots. Yes, we do know that Estonians have unofficially called Russians onions for a long time. We are open to all ideas and invite you to be pleasantly surprised by our unique menu.

    Yours truly,
    Roman, Igor ja Jana

     


    Ei leidnud vaba lauda?

    Proovi tulla meie teise restorani Moon

     

    Contact us

       TUE-SAT 12.00-23.00
    SUN-MON closed

       Telliskivi 2, Tallinn

      +372 66 44 055
    sibulad@kolmsibulat.eu

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