About us
The idea to establish a second restaurant came from our two head chefs. They are true artists at their heart.
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Menu
Our menu blends both fast and slow cooking – combinig the best qualities of them both. You can find ramen-inspired noodle dishes, Middle Eastern pearl coucous, Mediterranean hummus, Thai inspired red lentil soup and spicy Korean kimchi cabbage.
View menuDrinks
Siim Tootsi, our sommelier, has selected and created the drink list.
View drink list