UNIQUE RAMEN DISHES, GLOBAL FLAVOURS & LOCAL PRODUCE – A PERFECT FUSION EXPERIENCE!

OPENING TIMES

Mo – Fri
11.30 – 23.00
Sat
13.00 – 23.00

About us

The relocation of restaurant Kolm Sibulat to Maakri Street began before we reached 10 years of operation on Telliskivi Street. The creation of Kolm Sibulat started three years after the opening of our first restaurant, Moon. In fact, the idea of opening a second place came from our “artists,” the head chefs Roman and Igor.

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Menu

Fusion-confusion – we boldly blend flavors from different corners of the world. Our biggest attraction is ramen made with house-made noodles, complemented by an exciting à la carte selection. The menu features both Mediterranean touches and creations inspired by Asian cuisine. The kitchen is led by Head Chef Sergei Golovko, who has been with us since the early days of restaurant Moon.

View menu

Drinks

The beverage selection at Kolm Sibulat is curated by our manager-sommelier Aleksandr Timofejev. A favorite among many of our guests is the well-priced and interesting selection of champagnes, along with a consistently good wine list that pairs beautifully with our menu, as well as our range of craft beers. The drinks menu also includes delicious lemonades and, of course, coffee and tea.

View drink list

Our menu blends both fast and slow cooking – combinig the best qualities of them both.

Toorainest taldrikule 🌱

Meie eelroogade valikust leiad krõbedad austerservikud valgeoa-hummuse, astelpaju ja harissaga. 

Ootame sind Kolme Sibula sügismenüüd proovima. Ka selleks nädalaks on veel vabu laudu saadaval. 🤗
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#kolmsibulat #tallinnrestaurants #restaurantintallinn #maakrikvartal #fusionkitchen
Toorainest taldrikule 🫜

Küpsetatud peet saab meie köögis kokku sooja burrata, kõrvitsa-miso kreemi ja värske mädarõikaga. Tulemuseks on mõnus sügisene roog, kus on korraga magusust, kreemisust ja parasjagu särtsu.

Kolmes Sibulas on uus sügismenüü ja ootame sind seda proovima! Ka selleks nädalavahetuseks on veel vabu laudu 🙌
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#kolmsibulat #maakrikvartal #newmenu #fusionkitchen #tallinnrestaurants
KRÕBE ANGERSÄGA kõrvitsa-miso kreemi, savoia kapsa sauté ja tamarindiga 🍽

Ootame sind Kolmes Sibulas:
E–R 11:30–23:00
L 13:00–23:00
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#kolmsibulat #maakrikvartal #newmenu #tallinnrestaurants #fusionkitchen
Uus vegan raamen Kolme Sibula menüüs 🌱

METSASEENTEGA RAAMEN puraviku-trühvli leeme, grillitud austerservikute, shimej seente, suhkruherne, rohelise sibula ja koriandriga 🍜

Ootame maitsma! 🧡
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#kolmsibulat #ramenintallinn #bestramen #fusionkitchen #tallinnrestaurants
Kolme Sibula lõunad tulevad tagasi! 🙌

Nagu lubatud, toob sügise algus meie juurde tagasi ka lõunasöögid. Alates esmaspäevast, 31. augustist, ootame sind lôunale E–R kell 11:30–15:00.

Lisaks tavapärasele à la carte menüüle leiad lõuna ajal menüüst ka spetsiaalse lõunaraameni, mille maitsed hakkavad vahetuma. 🍜

Kohtume lõunal!
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#kolmsibulat #lunchintallinn #tallinnrestaurants #restaurantintallinn #ramenintallinn
Kolm Sibulat closed on 20th of August.

🇪🇪
20. augustil tähistame taasiseseisvumispäeva ja Kolm Sibulat on suletud.
Mmm suveõhtud Kolmes Sibulas 🌞

Ootame sind:
E–R 17:00–23:00
L 13:00–23:00
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#kolmsibulat #maakrikvartal #tallinnrestaurants #restaurantintallinn #fusionkitchen
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